Za'atar is one of those blends that's been on kitchen tables for generations — and for good reason. This version from Hayati is made with Palestinian thyme, toasted sesame seeds, sumac, olive oil, and sea salt. Nothing extra. No wheat, no citric acid, no seed oils.
The recipe traces back to the same family spice shop that supplied the founder's great-grandfather. That kind of continuity shows in the flavor: earthy, bright, and honest.
How to use it
Mix with olive oil and spread on bread before baking — classic za'atar manakeesh
Dip fresh bread straight into the blend with a pour of good olive oil
Sprinkle over eggs, roasted chicken, salads, popcorn, or fries
With every purchase, Hayati donates a portion of proceeds to provide relief for displaced Arabs and others in need.
